Please inform your waiter of any allergies, intolerances or dietary choices when you arrive – below is our guidance which should not replace seeking advice on the day. Some requirements may involve us informing our chefs, and we do not list all ingredients used in a dish on the main menu, so please do let us know.
Our waiters, managers and chefs are thoroughly trained on the fourteen main allergens required by the FSA – as well as garlic and onion. We hold easily accessible information in our allergens guide
, this is also readily available on request in any of our restaurants.
For those needing help avoiding gluten, you can open our gluten information menu from our menu page
. If you need help with anything not covered in this guide, please see the FAQ below.