• A group of people around a Wahaca table tucking into tacos and sides, with margaritas
  • Lots of Wahaca dishes for sharing in our Favourites set menu, paired with a classic and hibiscus margarita
  • Wahaca covent garden warm and bright interior
A group of people around a Wahaca table tucking into tacos and sides, with margaritas

Mexican inspired plates

We serve up delicious Mexican small plates that are perfect for sharing. ​From tacos to taquitos, quesadillas and churros, plates for the table mean you can try more of what you fancy.

Everything we do is inspired by the vibrancy of Mexico and always with the planet in mind. ​
Menu
Three pork pibil tacos, a traditional dish from Mexico and favourite on the Wahaca menuA cheesy pull of our black bean and cheese quesadilla
Black bean and cheese quesadilla being pulled apart to reveal a melted cheesy centre packed with beansThree pork pibil tacos, a traditional dish from Mexico and favourite on the Wahaca menu
Light welcoming interior of Wahaca ShoreditchA young woman enjoying our halloumi tacos wearing a chequered top and cow print hat against a colourful wall mural
Light welcoming interior of Wahaca ShoreditchA young woman enjoying our halloumi tacos wearing a chequered top and cow print hat against a colourful wall mural

Our restaurants

You'll find us in London, Brighton, Edinburgh and Cardiff.
We take bookings and always welcome walk ins, so you can plan ahead or stop by for an impromptu meal and margs.

PLANT POWER

Whether you're doing Veganuary, are vegan year round or you're just looking for a tasty way to get more veggies into your diet this year, we have tonnes of tasty options.

Over 50% of our menu is plant based and we have a vegan set menu to give you a taste of the best bits.
Menu
A selection of Wahaca dishes making up our vegan set menu

Ingredients that make us

Wahaca’s food is inspired by the flavours and dishes of Mexico, using over 200 ingredients, sourced as locally as possible. That's why we serve some traditional Mexican dishes, alongside others cooked like a Mexican chef might, using ingredients freshly available nearby. We champion our great British suppliers and we add seasonal specials to the menu throughout the year.

We use free-range chicken and pork, grass-fed beef and sustainable fish, to make sure our dishes featuring meat are delicious and better for the planet too.
Sourcing the best
Ancho mushroom tacos topped with beetroot crisps and fresh herbsTomatillos
TomatillosAncho mushroom tacos topped with beetroot crisps and fresh herbs

Oaxaca to Wahaca

After a MasterChef win, time spent in Mexico - especially Oaxaca and a desire to prove to the UK just how vibrant and delicious Mexican food is, Wahaca was born in 2007. ​

The first Wahaca was opened in Covent Garden by our co-founders, Thomasina Miers and Mark Selby, and they continue to write the story today. ​

Today, we have a family of 13 restaurants, each with their own unique design and our Wahaca teams ready to serve you up a taste of Mexican sunshine. ​

Whatever we do, it's always with the planet in mind. So you can enjoy your tacos knowing they won’t cost the earth.
Find out more
Our co-founders Mark and Tommi in Oaxaca Mexico leaning against a wall outside the central marketAn array of fresh and dried ingredients in the market in OaxacaThomasina Miers in Oaxaca Mexico cooking with fresh Mexican ingredientsExterior of Wahaca Southbank made of shipping containersColourful street in Oaxaca Mexico

START 2024 IN GOOD SPIRITS

We've given our cocktails a big shake up. Sure, we love our classic cocktails and our Classic Margarita isn't going anywhere, but it never hurts to try something new. We’ve got a feeling you might even find yourself a new signature sip.
Menu
Sonoran hummus with a tortilla chip dipping in

PLANET FRIENDLY FOOD

We always look for ways to make a positive impact through our restaurants and food, while minimising any harm to the natural world.

Keeping it green isn’t simple: there’s a lot of grey. But we’re committed to keep on doing our best, to carry on innovating and trying out new things.
Find out more
Cheese and jalapeno empanada with cheese oozing from the centre
Guac on the gram
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