We serve up delicious Mexican small plates that are perfect for sharing. ​From tacos to taquitos, quesadillas and churros, plates for the table mean you can try more of what you fancy.
Our chefs work with over 250 ingredients in our restaurants, sourced as locally as possibly. We use free-range chicken and pork, grass-fed beef and sustainable fish.
Following a MasterChef win and a trip to Mexico, our co-founders, Thomasina Miers and Mark Selby, set out to prove to the UK just how vibrant and delicious Mexican food was.
