Our #MexicanSummer giveaway commences with your chance to not only attend the long awaited Lucha Future show, but also an opportunity to meet and greet the wrestlers.
For the first time ever at the Royal Albert Hall and for one night only, the mythical, dangerous, acrobatic and heroic world of Mexico’s masked wrestlers. Sixteen of Mexico’s finest, lead by the legendary Blue Demon Jr join battle under the Hall’s mighty dome.
Featuring the funkiest live music from Tijuana’s Bostich & Fussible (Nortec Collective). An exhilarating, foot-stamping, air-punching journey to the centre of a life-affirming struggle where rudos fight tecnicos and where good does not always triumph over evil.
To win two ringside tickets with meet & greet included, just share with us on twitter or instagram tagging @wahaca a snap of your ideal #MexicanSummer and we will pick a winner by Thursday the 2nd of July.
This article is an excerpt from the latest edition of Ola London. View the full issue here.
As some Mexican journalists face the spotlight for informing the nation of difficult issues, the network Periodistas de a Pie, was formed in 2006 to train Mexican journalists how to present violence news stories safely. For the past two years they’ve have also been dedicated to assist journalists in dangerous parts of the country and to facilitate meetings between them to create their own auto-protection networks and solidarity circles, as well as to defend themselves against aggression and censorship.
Their work, being different to what other established organisations and charities do, has been instead of relocating journalists facing danger from their towns, to help them stay in their towns and cities to keep doing their job, but creating a close knit network where they can look after one another and work on strategies to work safely and most importantly carry on doing their job.
We know how important the right of freedom of expression is for a developing country like Mexico is, so we are donating the profits from our Day of the Dead Festival to Periodistas de a Pie to continue their work across Mexico.
To find out more about Periodistas de a Pie click here and to register to be the first to hear about our Day of the Dead Festival celebrating modern Mexico and Great Britain through music, the arts and of course cuisine, register here.
This June we hosted one of Mexico’s most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern modern Mexican cuisine to the heart of London.
If you missed this unforgettable evening, we have good news for you, you can join us and enjoy the Baja specials for the next 8 weeks at Wahaca Covent Garden.
Our Baja California menu has been created and inspired by cooking with Diego Hernandez and Tommi’s recent visit to Ensenada, where the cuisine is shaped by it’s huge coastline and warm climate.
From Octoups Tostada with peanut chilli oil, Clam, mussels and prawn arroz rojo to MSC smoked herring pescadilla to Roasted vegetable hibiscus & Peanut dressing and for pudding a Lime posset with shortbread. This new specials menu is sure to blow your mind and transport you to the beautiful coastal towns of foodie Baja.
Last week, we were incredibly lucky to welcome another of Mexico’s most talented chefs to our Covent Garden kitchen as our #CulinaryTrip tour of Mexico’s regions hit Baja California.
If you weren’t able to make it along to our supper club, then there’s good news – We’re serving a menu of very special dishes inspired by the night and the regions cooking in our Covent Garden for the next 8 weeks, so you’ll still have a chance to grab a bite of Baja.
Wednesday night’s supper club, powered by those amazing curators of foodie adventures, Grub Club, saw Diego Hernadez, head chef of Corazon de Tierra restaurant in Ensenada, taking charge of the grills and his food was certainly worth the trip.
Diego’s cooking has seen him pick up multiple awards including being listed in San Peligrino’s 50 Best Restaurants in Latin Americafor the past 2 years, and with good reason. Starting diners off with a salad of vegetables foraged in North London, with an avocado leaf vinaigrette, before plating up sustainably caught British mackerelin a light tomato sauce with sorrel and lemon set the bar high.
Tamales are traditionally a light corn dough, hiding a delicious filling and Diego’s was most probably the finest we’ve ever tried, which is saying something, because tamales are something we’ve had no shortage of over the years! Using lightly spiced wood pigeonbreast and a yellow molesauce with sour cream and charred herb ash saw a few jaws hitting the floor.
A beautifully seared venison loinin a typical Baja style stock, followed by one of Corazon de Tierra’s signature deserts, a truffle spiked cream with spinach chlorophyll, radish, caramel panna cotta and balsamic finished the meal with just as much panache as it had started.
With a local craft ale scene on a par with beer making’s global hotspots, Baja isn’t just about the food, so in honour of this we asked our head bar man, Chris to come up with a suitably sip-able drop and his Lupulo and Elderflower beer cocktail, made with our own Brixton Brewerybrew, Lupulo, and a Calle 23’s blanco tequila went down so well that it might just become a regular feature on our cocktail list soon.
Our Culinary Tripis all about showcasing the amazing variety of Mexico’s cuisine and we hope Diego’s meal followed supper clubs with Alejandro Ruiz and Roberto Solis in doing just that. Bringing the best examples of what Mexico has to offer to Covent Garden where our adventures first began.
Bringing together some of London’s most talented and creative chefs, restaurateurs and producers, the Fork to Fork Festival will be a day of feasting and festivity in a relaxed, family friendly environment in the heart of West London this Saturday.
A World Fete celebrating the 35 nationalities at the ARK Franklin Primary School with games and activities, a Stage showcasing local music talent, a Bar serving craft beers and of course a Pic-nic garden to feast on the most delicious food from the likes of Caravan, Gail’s, Ottolenghi, Polpo and our Wahaca Street Van, serving delicious tacos, as well as Chef demos including our very own Thomasina Miers.
The Fork To Fork Food Festival has been set up to raise money for the Open Air Classroom project, which will pilot at ARK Franklin Primary School. The project aims to create a truly inspirational external environment for the children of ARK Franklin and the local community. To read more about this project click here.
Saturday 13th of June, 12pm to 6pm at ARK Franklin Primary Academy, Tickets are just £5 in advance and can be purchased here.
Festival season is here and with it, that summer sunshine we have all longed for. To enhance your summer music enjoyment, this month’s playlist is all about summer tropical vibes.
First up comes the ever talented Mexican institution that is Julieta Venegas with the first single of the long awaited album coming out shortly. Then a Wahaca earworm from Gecko Turner who has just visited Mexico and whose new album is already one of our faves for 2015.
One of our favourite bands, Bomba Estereo with their electro-cumbia brings us their new single Somos Dos, the ultimate summer tune, along with Vinila Von Bismark and their flamenco-electro-swing, ever though there was such a thing? You heard it here first.
Enrique Olvera, one of Mexico’s most prestigious chefs and friend of Tommi for many years, is known for re-inventing traditional Mexican recipes and being a pioneer of Mexico’s new and sustainable cuisine. You can expect a very special, mind blowing menu from them both at our Day of the Dead festivities.
To be the first to hear news about the Wahaca Day of the Dead Festival, which will celebrate the best of Mexico’s and the UK’s music, art, film & of course food, register your email address here.
June is here, and very much jam-packed with exciting happenings in the Wahaca world, UK and Mexico, read on…
1- Diego Hernandez and Tommi Mier’s Wahaca Supper Club
On Wednesday 11th of June, our #CulinaryTrip takes us to Baja California via Covent Garden with our very special guest Diego from Ensenada’s Corazon de Tierra. They will be cooking some very exciting dishes for a lucky few. You can buy your tickets here.
2- Mayas: Revelation of an Endless Time Exhibition
Liverpool’s World Museum, invites you to step back to an ancient time and discover the powerful and revealing world of the Mayas through 385 stunning objects from museums and Maya sites in Mexico. 19th of June – 18 October 2015.
3- Heading to Glasto? Don’t miss the “Voladores de Papantla”
Labelled as the birdmen of Mexico, This will be a unique opportunity to seethe spectacle of these Totonac men soaring through the air suspended on ropes is truly one of the cultural wonders of Latin America, and has been honoured by UNESCO as Intangible Cultural Heritage. They will also perform in London, info here.
4- Witness the Mexico and the UK’s finest classical music.
With their exceptional energy and virtuosity, on the 30th of June, Orion Orchestra and guests will perform a thrilling programme celebrating the cultural richness of the UK and Mexico’s classical music, bringing together some of the most famous works from both cultures (eg. Márquez Danzón No.2, Mancayo Huapango. and Vaughan Williams Greensleeves) as well as new works by some of their most important living composers. Click here for tickets.
Anyone who’s got their ear to the ground of what’s hot in Mexican cuisine right now can’t have failed to hear the screams of excitement coming from ecstatic diners in the North West of Mexico, as they tuck into Baja California’s coastal culinary delights.
On Wednesday June 10th, Diego and Tommi will be cooking a supper club for 200 guests lucky enough to bag a ticket, with a menu that brings the best of Baja and Ensenada to Covent Garden. Starting off with a vegetable salad with wild nettles and avocado leaf vinaigrette and mackerel entomatadas with watercress, sorrel and lemon,the dishes will showcase Diego’s reinvented Ensenada classics. The menu highlight is a tamal stuffed with wild wood pigeon, yellow mole and dehydrated parsnip. To finish there’s a truffle cream with spinach chlorophyll, radish, caramel and balsamic. Yes Please.
Anyone who’s not able to make it along on the night, all is not lost. From the 12th June and for 8 weeks after the supper club, we’ll be serving a special regional menu that’s inspired by Diego’s cooking and the Baja California region, stuffed full of new surprises for your taste buds.
This summer we’re filling our menu with more new dishes than ever before, so for 4 weeks only from 12th May, we’re letting the most important people at Wahaca (that’s you guys) have the chance to test out our new dishesbefore the best ones are added to our final menu later this summer. It’s our own style of BETA testingand it’s gonna be pretty damn tasty.
So, what’s new? To get your mouth in the mood, we’ve got a whole new load of Market Treats – They’re extra special street food dishes to satisfy those little cravings for maximum flavour, and they’re not to be missed. Think MSC crab stuffed avocado, Chorizo and chapulines memela, and tenderstem broccoli with green goddess dressing. We’ve reinvented some classics, like our new chicken tinganow with a smoky meco salsa, that you’ll find tingling taste buds in tacos and alongside tortilla chips in our new salsa trio. There’s a pair of new warming enchiladaswith a creamyPasilla de Oaxaca, tomato and crème fraiche saucewhich could prove to be the perfect comfort food for the summer months, if they get your vote. There are 2 different golden, crispyempanadas and our quesadillas have turned from flour to corn, giving them a more classic taste of Mexico, still toasted with oozy cheese laced fillings, now including an old favourite from our specials menu, the Chilli quesadilla, perfect for those who like a bit of heat. And that’s just for starters… Watch out for a line-up of freshly juiced juices, salmon tostadas with crispy onion, superfood salads, the UK’s first MSC certified craband don’t even get us started on desserts.
We’ve given all our new dishes a thorough road testing, but now’s your chance to tell us what’s rockin’ and what’s shocking, because it’s you guys who matter most. So to tell us what you think you can tweet or Instagramyour dishes using #BetaEater or let us know by commenting below.
So all that’s left to do is get down here, stuff yourself silly and help us make this summer tastier than ever.