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Check out this video of Wahaca Southbank being built.
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News of note

Culinary Trip next stop: Baja California

This June we hosted one of Mexico's most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Wahaca wins the 'Best use of technology' award

The Wahaca QuickPay App, was the favourite at this year's Retailer's Retailer Awards, through our long-standing partnership with Flypay, market leaders in innovative and intelligent smartphone technology for the hospitality industry. The…

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News of note

Mexico’s top chefs take Wahaca Covent Garden on a culinary road-trip

We’re hugely excited to announce that throughout 2015, we’ll be inviting some of Mexico’s most gifted and inspirational chefs over to London to cook with Tommi in our original Covent Garden home…

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News of note

Street Art at Wahaca Bristol

When we found the space for our Bristol restaurant at the top of Queen’s Road in Clifton, our imagination was immediately sparked by the size and depth of the interior and the…

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