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Day of the Dead

Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

Read more …

News of note

Mexico’s top chefs take Wahaca Covent Garden on a culinary road-trip

We’re hugely excited to announce that throughout 2015, we’ll be inviting some of Mexico’s most gifted and inspirational chefs over to London to cook with Tommi in our original Covent Garden home…

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Enrique Olvera's Pujol named 16th best restaurant in the world

As Mexico City's Pujol climbed the list of the World's 50 Best Restaurants this week, we are extremely proud to announce that Enrique Olvera will be joining our very own Thomasina Miers…

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MEXmas 2015 at Wahaca

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Wahaca's top picks this June

June is here, and  very much jam-packed with exciting happenings in the Wahaca world, UK and Mexico, read on...   1- Diego Hernandez and Tommi Mier's Wahaca Supper Club On Wednesday 11th of June,…

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