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News of note

Culinary Trip next stop: Baja California

This June we hosted one of Mexico's most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Diego Hernandez and Tommi Miers bring the best of Baja California to Wahaca Covent Garden

Anyone who’s got their ear to the ground of what’s hot in Mexican cuisine right now can’t have failed to hear the screams of excitement coming from ecstatic diners in the North…

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News of note

Wahaca to host the mother of all Day of the Dead festivals

This year, we’re hosting a 12 hour party bringing together the best Mexican and British creative talent, for an explosion of Mexican life at London’s immense Tobacco Dock on November 7th. Earlybird tickets…

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News of note

#WahacaMusic top tunes for June

Festival season is here and with it, that summer sunshine we have all longed for. To enhance your summer music enjoyment, this month's playlist is all about summer tropical vibes. First up comes…

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