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  • Yucatecan special: Sea Bass tacos

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  • Wahaca's Southbank Experiment

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  • Yucatecan specials: Blackened baby chicken w/ Sikil Pak dip

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Check out this video of Wahaca Southbank being built.
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News of note

Exclusive 8 week Yucatecan specials menu launches in Covent Garden

Gastronomic adventurers take note, we’re taking your tastebuds on a tour of Mexico and our #CulinaryTrip has reached its second stop off – The Yucatán Peninsula. Exclusively available in our Covent Garden kitchen,…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Freshening up for spring

As the seasons roll on it’ll soon be time for our short shorts to come back out of the wardrobe and we can finally start strutting around the place in just a…

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News of note

Diego Hernandez and Tommi Miers bring the best of Baja California to Wahaca Covent Garden

Anyone who’s got their ear to the ground of what’s hot in Mexican cuisine right now can’t have failed to hear the screams of excitement coming from ecstatic diners in the North…

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News of note

Brixton Brewery & Wahaca tasting evening

Did you ever wonder what beers go best with our tacos? Mexico is not only the land of tequila and mezcal but it's also big on artisan beers. Dark, blonde and ales,…

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