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News of note

Culinary Trip next stop: Baja California

This June we hosted one of Mexico's most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Mexico’s top chefs take Wahaca Covent Garden on a culinary road-trip

We’re hugely excited to announce that throughout 2015, we’ll be inviting some of Mexico’s most gifted and inspirational chefs over to London to cook with Tommi in our original Covent Garden home…

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News of note

Wahaca to host the mother of all Day of the Dead festivals

This year, we’re hosting a 12 hour party bringing together the best Mexican and British creative talent, for an explosion of Mexican life at London’s immense Tobacco Dock on November 7th. Earlybird tickets…

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News of note

Wahaca's top picks this June

June is here, and  very much jam-packed with exciting happenings in the Wahaca world, UK and Mexico, read on...   1- Diego Hernandez and Tommi Mier's Wahaca Supper Club On Wednesday 11th of June,…

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