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  • Yucatecan specials: Blackened baby chicken w/ Sikil Pak dip

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News of note

Exclusive 8 week Yucatecan specials menu launches in Covent Garden

Gastronomic adventurers take note, we’re taking your tastebuds on a tour of Mexico and our #CulinaryTrip has reached its second stop off – The Yucatán Peninsula. Exclusively available in our Covent Garden kitchen,…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Win a Golden Ticket for Four Mexican shows at La Linea - The London Latin Music Festival

Are you ready for Mexico's finest musicians and DJ's taking over London next week as part of La Linea, London's Latin Music Festival? Alongside Grammy winners Jorge Drexler and hip-hop Chilean sensation…

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News of note

Next stop on our Culinary Trip – Yucatán via Covent Garden

Following the popularity of the first stop on our 2015 Cuilnary Trip around the regions of Mexico, it’s almost time for our Covent Garden menu to move on from Oaxaca to The Yucatán…

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News of note

Freshening up for spring

As the seasons roll on it’ll soon be time for our short shorts to come back out of the wardrobe and we can finally start strutting around the place in just a…

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