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News of note

Time for summer specials!

It's warm and the sun is shining (hope it lasts!), so it's time to welcome some tasty summery dishes. Tommi’s new seafood coctel, brings the fresh zing of a sun-drenched, beach-side cantina to…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Wahaca wins the 'Best use of technology' award

The Wahaca QuickPay App, was the favourite at this year's Retailer's Retailer Awards, through our long-standing partnership with Flypay, market leaders in innovative and intelligent smartphone technology for the hospitality industry. The…

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News of note

Scoops of fresh ice cream, made with passion.

Stop what you’re doing and close your eyes for a minute. Picture your favourite British dish; now, imagine that you live abroad and that you really crave that dish frequently; luckily, your…

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