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News of note

Hello 2016 : The Year of the Taco

The taco comes of age, by Thomasina Miers This year is officially “The year of the taco” as quoted by Restaurant magazine. Every world-renowned chef worth their salt seems to be obsessed…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Wahaca bringing children's literature to the table

We are very excited to partner up with Flying Eye Books to encourage children to embark on a lifetime love of reading. To begin with, 6 of  our most family visited restaurants will…

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News of note

We check out the difference you're making by eating our street food specials

Today our taco tasters took a break from eating their way around Mexico City and paid a visit to Ednica, the charity who we have been supporting at Wahaca for the past…

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News of note

Now serving Belu water, water with ethics.

You may have noticed that since we introduced our 2015/2016 winter menu, we started serving Belu still and sparkling water. We've always been interested in supporting projects that give something back to the…

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