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Check out this video of Wahaca Southbank being built.
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News of note

Culinary Trip next stop: Baja California

This June we hosted one of Mexico's most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

#WahacaMusic top tunes for June

Festival season is here and with it, that summer sunshine we have all longed for. To enhance your summer music enjoyment, this month's playlist is all about summer tropical vibes. First up comes…

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News of note

Diego Hernandez supper club at Wahaca Covent Garden

Last week, we were incredibly lucky to welcome another of Mexico’s most talented chefs to our Covent Garden kitchen as our #CulinaryTrip tour of Mexico’s regions hit Baja California. If you weren’t able…

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News of note

We check out the difference you're making by eating our street food specials

Today our taco tasters took a break from eating their way around Mexico City and paid a visit to Ednica, the charity who we have been supporting at Wahaca for the past…

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