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News of note

Wahaca goes Carbon Neutral

We are delighted to to be the first restaurant group in the UK to be certified as a CarbonNeutral company – here’s how: Since opening our very first restaurant in Covent Garden in…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Proud winners of the Food Made Good Award

Yesterday (22nd of March, 2016) we went along to the Food Made Good Awards, an annual celebration of everything that is good about the food-service industry and the people in it, hosted…

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News of note

Street Art at Wahaca Bristol

When we found the space for our Bristol restaurant at the top of Queen’s Road in Clifton, our imagination was immediately sparked by the size and depth of the interior and the…

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