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News of note

Wahaca's Day of the Dead is coming to The Vaults this year

Join us for a nocturnal agave fuelled fiesta at The Vaults, in a re-imagined celebration of spine tingling remembrance for 2016. We’re hosting 3 nights of live music and live art, hedonistic…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Introducing the Mezcal and Tonic

We've got something oh-so-special for anyone looking for a new tipple to sip this summer. Now pouring at all our restaurants is a range of 4 mezcales  (that's tequila's smoky cousin in case…

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