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News of note

Culinary Trip next stop: Baja California

This June we hosted one of Mexico's most talented young chefs: Diego Hernandez from Corazon de Tierra in Baja California, at our Covent Garden restaurant for a super-special supper club. Bringing northern…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Wahaca's top picks this June

June is here, and  very much jam-packed with exciting happenings in the Wahaca world, UK and Mexico, read on...   1- Diego Hernandez and Tommi Mier's Wahaca Supper Club On Wednesday 11th of June,…

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News of note

Join the Wahaca BETA trial as we put our new summer dishes to the test

This summer we’re filling our menu with more new dishes than ever before, so for 4 weeks only from 12th May, we’re letting the most important people at Wahaca (that’s you guys)…

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News of note

Diego Hernandez supper club at Wahaca Covent Garden

Last week, we were incredibly lucky to welcome another of Mexico’s most talented chefs to our Covent Garden kitchen as our #CulinaryTrip tour of Mexico’s regions hit Baja California. If you weren’t able…

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