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News of note

Hello 2016 : The Year of the Taco

The taco comes of age, by Thomasina Miers This year is officially “The year of the taco” as quoted by Restaurant magazine. Every world-renowned chef worth their salt seems to be obsessed…

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Do try this at home...

Chilli Chicken Quesadillas

Serves 4

250g of leftover
roast chicken
4 tortillas
50g (3 tbsp) Wahaca
Chipotle sauce

100g mature cheddar
cheese, grated

3 spring onions, sliced
2 roasted red peppers
from a jar, sliced

Small handful of
coriander, chopped

Thinly slice the chicken and coat in the chipotle sauce.

Put a spoonful of the chicken mixture on the tortilla and layer up with roasted peppers, spring onion, cheese and coriander.

Fold the tortilla wrap in half and brush lightly with olive oil.

Heat a pan and griddle both sides on a moderate heat on both sides until the cheese is melted and the filling is oozy.

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News of note

Street Art at Wahaca Bristol

When we found the space for our Bristol restaurant at the top of Queen’s Road in Clifton, our imagination was immediately sparked by the size and depth of the interior and the…

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News of note

Lapiztola bring Oaxaca to life in Liverpool

Lapiztola, Oaxaca City's protest muralists, visited Liverpool last Autumn to bring a little bit of Mexico into Wahaca Liverpool. They used their distinctive and unique technique using stencils to create textures to paint…

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