Join our kitchen team and learn to work with fresh, quality ingredients prepared daily. No experience needed - just a great attitude and a willingness to learn! With support from your team, you'll help bring the flavours of Mexican sunshine to every dish.

As a Section Chef, you'll play a key role in bringing the flavours of Mexican sunshine to every plate - working across all sections of the kitchen and delivering our freshly made dishes with care and precision. Plenty of opportunity to develop and progress as you work your way up within the business.

This is where the magic begins! As a Prep Chef, you'll be responsible for preparing our dishes from scratch - from sauces and pickles to slow-cooked meats - all prepared to spec and in large quantities. It's a hands-on role that requires focus and precision, but there's real pride in seeing the food come to life through your expertise and care.

As a Kitchen Supervisor, you'll be at the heart of the action - supporting the team, keeping service running smoothly, and ensuring every dish meets our high standards. You'll work closely with the management team and help lead the kitchen day to day. It's a great step for someone ready to take more ownership, build leadership skills, and grow towards a Sous Chef or Head Chef role.