With summer stretching out ahead of us, this frozen strawberry and balsamic margarita is the perfect serve for you and a pal to sip on a warm evening.
Ingredients (Serves 2)
200g fresh ripe strawberries, hulled
80ml blanco tequila
40ml fresh lime
30ml triple sec
10ml sugar syrup or caster sugar
A dash of balsamic vinegar
2 large handfuls of ice
For the sugar-salt-rim
30g caster sugar
4g fine sea salt
2g cayenne chilli
Method
Blitz the strawberries with all the ingredients save the ice to get a smooth puree. Add the ice and blitz again to a lovely smooth margarita! Rub the rim of your glass with lime, then dip into the sugar-salt mix. Pour and serve!
