Front of house team member

work with us

Fun is the secret ingredient!
It's the cherry (tomato) on top: that something extra, something special that makes all the difference and sets us apart. So alongside great perks and proper support, expect some fun on the menu.
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Our Teams

KITCHEN

Work in a kitchen with fresh, quality ingredients, prepared daily. Plenty of opportunity to develop and progress as you work your way up within the business.
One of our general managers with her team

MANAGEMENT

A driving force in the team, you are fundamental in the smooth running of the restaurant, making sure your team show guests a great time, every time.

Smiling team member bringing food to table

FRONT OF HOUSE

Our bar and waiting teams, get the freshest, most delicious food and drinks to our guests and ensure they have a great experience.

PERKS AND BENEFITS

There's more to life than work, and more to a job with Wahaca than most in our industry.
Celebrations at Wahaca

THAT EXTRA SMILE

We take fun seriously and creating a positive vibe is fundamental.

Check out our benefits that bring the fun to the everyday. We like to celebrate the big and the little things with our team because we believe it makes a difference. And we know that when you're happy at work, our guests have a great time too. 

good to grow

To keep things fun for the long-run, we make sure you're supported with training and professional development.  

There's no stopping you at Wahaca. We invest in our team, supporting your growth and development whether it's when you first join us or as you progress and take on leading roles.
Our MasterChef finalists 2025
A restaurant team supported by managers

inner winner

Our focus on fun is only part of our serious commitment to wellbeing.

We take pride in what we serve, however serving our team takes priority. We believe in being 'people first', and that not only involves finding the joy in what we do but supporting each other too.

FUTURE FRIENDLY

We care about the planet and people around us.

We aim to be the most sustainable restaurant group in the UK (and have lots of awards to prove it!)

We are Carbon Neutral and send zero waste to landfill.
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