An illustration of the earth with a smiling face and arms around an array of fresh ingredientsThomasina Miers in Mexico with a chef in the markets

The art of cooking sustainably

9th May 2019

Discover how you can have a positive impact on the planet through what you eat with our co-founder Thomasina Miers. Special thanks to our friends at Culture Trip for the feature.

Written by Beth Palmer

Passionate about Pork Pibil tacos, Beth is Wahaca's Senior Brand Manager, often spotted with her dog Seb by her side.

Guac on the gram
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