Our day of the dead cocktail surrounded by seasonal dishes

DAY OF THE DEAD

A CELEBRATION OF LIFE

 

Join us from the 20th October – 2nd November as we celebrate Day of the Dead in all our restaurants.  As one of Mexico’s most momentous annual fiestas, Día de los Muertos, or Day of the Dead, is a positive celebration of life, when friends and family gather to cherish and remember the dearly-departed.

Come and celebrate with us and enjoy a feast of Mexican street food and a specially-created cocktail as well as complimentary tasters of tequila and mezcal (on 2nd November). Each restaurant will be decked out in traditional papel picado and specially-created colourful altars of remembrance.

LA OFRENDA

 

We’re raising a glass this year with La Ofrenda – a cocktail inspired by the colourfully-decorated altars where offerings are made in honour of those that have passed.

Perfect to kick off your feast, La Ofrenda is freshly shaken with pomegranate, Gran Centenario blanco tequila, triple sec & lime juice and finished with a volcanic lava salt rim.

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