Our co-founder Tommi has spent years championing better school food through Chefs in Schools, a charity on a mission to transform what kids eat at school. Chefs in Schools is changing the way schools think about lunch. They get chefs into schools to train kitchen teams to cook tasty, exciting food from scratch, using fresh, nutritious and local ingredients.

Introducing: The Good Lunch. Inspired by school lunches, made for grown-ups. Everything on one tray, pudding comes last. We’re donating 50p from every Good Lunch to Chefs in Schools, helping support their mission to get brilliant food onto more school dinner trays. 

So, while you’re enjoying lunch, you’re helping cook up something bigger.

We believe good food should be delicious, nourishing and good for the planet too. That’s why we think carefully about where our ingredients come from. More than 50% of our menu is veg, and when we do serve meat, we aim to use less of it, but better quality. 

Our menu introduces kids to great ingredients, exciting flavours and lots of different colours and textures early on can help them grow into happy, curious eaters. There are build-your-own tacos with tasty proteins and veggie fillings, cheesy quesadillas, fresh guacamole and rainbow bowls packed with veggies and rice.