With spring here we have two new, completely delicious and very moreish street food specials we don’t want you to miss.
These seasonal dishes also give a little back with 20p from every dish bought going to support charities in both the UK and Mexico.
Pop in and get them while you can.
Crispy little parcels of sweetcorn, with finely grated Lancashire cheese and served with a citrusy habanero mayo for maximum dunkability.
Slow-cooked confit pork shoulder, caramelised and served in toasted corn tortillas with a green tomatillo salsa.
