We serve up delicious Mexican small plates that are perfect for sharing. From tacos to taquitos, quesadillas and churros, plates for the table mean you can try more of what you fancy.
Everything we do is inspired by the vibrancy of Mexico and always with the planet in mind.
You'll find us in London, Brighton, Edinburgh and Cardiff. We take bookings and always welcome walk ins, so you can plan ahead or stop by for an impromptu meal and margs.
At Wahaca Christmas is all about sharing. Our festive feast is designed for just that, start with nibbles, build your own tacos, dive into sides and all the trimmings and finish up with fully decked out churros. Get stuck in with mates, family or your team from work.
Wahaca’s food is inspired by the flavours and dishes of Mexico, using over 250 ingredients, sourced as locally as possibly. That's why we serve some traditional Mexican dishes, alongside others cooked like a Mexican chef might, using ingredients freshly available nearby. We champion our great British suppliers and we add seasonal specials to the menu throughout the year.
We use free-range chicken and pork, grass-fed beef and sustainable fish, to make sure our dishes featuring meat are delicious and better for the planet too.
After a MasterChef win, time spent in Mexico - especially Oaxaca and a desire to prove to the UK just how vibrant and delicious Mexican food is, Wahaca was born in 2007.
The first Wahaca was opened in Covent Garden by our co-founders, Thomasina Miers and Mark Selby, and they continue to write the story today.
Today, we have a family of 13 restaurants, each with their own unique design and our Wahaca teams ready to serve you up a taste of Mexican sunshine.
Whatever we do, it's always with the planet in mind. So you can enjoy your tacos knowing they won’t cost the earth.
Countdown to 2024 in style at Wahaca Southbank! Join us for an exclusive New Year's Eve event to remember. Enjoy a Mexican feast, margaritas and dancing and an exclusive front-row view of the dazzling fireworks display as the clock strikes midnight.
Warm up with our new Christmas specials, Ham Hock Tacos complete with crumbled crackling and an indulgent bowl of Roast Potato Esquites - these aren't your usual roasties!
