This January, we’re making it easier to eat your greens (pinks, reds and yellows). With brand new veggie specials and over half our menu full of unique and delicious veggie options you don’t have to be a veggie to get your veg on this January.
SWEET ROMANO PEPPER
Roasted sweet romano pepper filled with Riverford Organic squash, herb rice & olives with ancho relish & a cashew nut mole
CRISPY MEXICAN TETELA
A large seasonal vegetable-packed ‘samosa’ with beets, mushroom, black beans & kale with avocado salsa & cashew crema