Mexican Independence Day, 16th September, marks the call to arms that kick started the Mexican war of Independence and split from the Spanish back in 1810. Join us to celebrate and  take a taste tour of Mexico with a  specially curated menu featuring dishes from all corners of the country. 

13th-16th September 
Serves two, £18.50 each,  £37 total 

Pork pibil tacos from the streets of Yucatan

Crab tostadas from the shores Veracruz

Chicken & avocado tacos from the slopes of Michoacan

Black bean & three cheese quesadilla from the pulse markets of Guanjuato

Sustainable fish tacos from the seas of Baja California

Plantain tacos from the Caribbean coast of Campeche

Grilled Mexican corn  from markets of Oaxaca

CRAB TOSTADA

Our crab tostadas are inspired by our founder Tommi’s travels to the shores of Veracruz in Mexico where crab and fish are in most dishes. Our crab is from a little closer to home (Devon) and dressed in chipotle mayo.

GRILLED CORN

Our  Mexican grilled corn is inspired by Oaxaca market, where corn is grilled on open coals and topped with delicious Mexican toppings.  Ours is topped with habanero mayo, Lancashire cheese and dusted with chill salt.

CHICKEN & AVOCADO TACOS

Our Chicken and avocado tacos are inspired by the fertile slopes of Michoacán, where the plumpest avocados are grown. Our guacamole is made fresh every day by our chefs using avocados ripened by the sun and paired with grilled ancho rubbed chicken and red onion for the perfect taco bite.

RAISE A TOAST

Match your meal with a sippable selection of margaritas and Tequilas. If you can’t decide why not enjoy your meal the traditional way with our ‘Tequila Experience’ selection of tequilas alongside the menu

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