The safety of our customers and our team is our highest priority. We want the only thing on your mind when you eat with us to be how many tacos to order (and how to stop pork pibil dribbling down your chin).
To ensure you don’t have to worry, we’ve worked hard alongside industry hygiene specialists, to develop measures in line with government advice so you can safely get your taco fix both in our restaurants and at home when you order takeaway.
Here are some of the changes we’ve introduced over the past year and a bit as part of our safety measures:
CARE FOR
OUR TEAMS
& CUSTOMERS
We work with our teams to ensure anyone coming to work feels safe and are happy to do so
We check in with all our teams daily to make sure they feel fit and well enough to come to work
We’re providing customers, teams and delivery riders with hand sanitiser if they’d like to use it
In return we ask our customers to ensure they’re following government guidance, when eating with us.
Menus
& ordering
We’ve updated our kitchen operations to make prep and serving easier for our teams where social distancing is required
For takeaway customers, we’re operating contactless delivery to keep contact to a minimum
We’ll only be accepting digital payment with the option to pay at your table to make things easier for you when it comes to paying the bill
LEADING
FOOD SAFETY
STANDARDS
As well as daily hygiene briefings to keep safety top of mind, we’ve also increased our already rigorous cleaning practices within the restaurant
All of our teams wash their hands at regular intervals
We clean and sanitise our restaurants and high-touch areas using sanitiser that has been validated to be effective against COVID-19
We continue to maintain a clean environment in our restaurants and employ industry-leading safe food handling practices