Book a Day of the Dead meal
29th October
– 4th November

Book yourself in for a feast as we bring Day of the Dead to life – every one of our restaurants will be transformed with traditional Mexican decorations and a Day of the Dead Feasting Menu inspired by Tommi’s London & Manchester supper clubs, accompanied by a specially crafted marigold margarita or an ice cold corona to kick start your meal.

Anyone inspired by the celebrations can take the chance to add their own favourite memories of lost loved ones to our celebratory wall of life.

Traditional dress highly encouraged!

Feasting Menu

£25 per person for 2 or more to share

Marigold Margarita or Corona beer

Chargrilled pumpkin V N
Crown Prince pumpkin, served with kale & cashew nut mole, toasted hazelnuts & feta

Chicken picadillo tacos N
A Oaxacan special: ancho marinated chicken in a rich tomato & almond sauce topped with a sweet ancho relish

Mexican ceviche S
Chalk Stream trout cured in pink grapefruit & lime with cherry tomato & kale

Chorizo quesadilla
Mexican style chorizo with crushed potatoes and thyme in a toasted flour tortilla with melted cheese

Freshly baked cornbread V
topped with whipped goats’ cheese & smoky chipotle chilli jam

Tenderstem broccoli V
tossed in lime juice & ajillo dressing, served with marinated red cabbage

Churros y chocolate V
crisp Mexican doughnuts with a rich chocolate sauce