Book yourself in for a feast as we bring Day of the Dead to life – every one of our restaurants will be transformed with traditional Mexican decorations and a Day of the Dead Feasting Menu inspired by Tommi’s London & Manchester supper clubs, accompanied by a specially crafted marigold margarita or an ice cold corona to kick start your meal.
Anyone inspired by the celebrations can take the chance to add their own favourite memories of lost loved ones to our celebratory wall of life.
Traditional dress highly encouraged!
£25 per person for 2 or more to share
Marigold Margarita or Corona beer
Chargrilled pumpkin V N
Crown Prince pumpkin, served with kale & cashew nut mole, toasted hazelnuts & feta
Chicken picadillo tacos N
A Oaxacan special: ancho marinated chicken in a rich tomato & almond sauce topped with a sweet ancho relish
Mexican ceviche S
Chalk Stream trout cured in pink grapefruit & lime with cherry tomato & kale
Mexican style chorizo with crushed potatoes and thyme in a toasted flour tortilla with melted cheese
Freshly baked cornbread V
topped with whipped goats’ cheese & smoky chipotle chilli jam
Tenderstem broccoli V
tossed in lime juice & ajillo dressing, served with marinated red cabbage
Churros y chocolate V
crisp Mexican doughnuts with a rich chocolate sauce