Join Tommi’s supper clubs

Thursday 1st November @ Wahaca Soho

Friday 2nd November @ Wahaca Manchester
£40 per person


Join Thomasina Miers and our team for an evening of exceptional food whilst exploring the spiritual magic behind the much loved Dia de los Muertos celebrations.

Upon arrival, you’ll be transported to a mystical world of live music, artisanal spirits and vibrant visuals where you’ll sip freshly shaken cocktails and ice cold beers, before being guided back to the land of the living where you’ll be served an exquisite 5 course Mexican feast cooked by our very own Thomasina Miers.

The family-style feast will feature a selection of delicious new seasonal dishes that Tommi has created specially for the event – including a passion fruit cured trout ceviche and a traditional slow-cooked seasonal game picadillo as well as a chargrilled Crown Prince squash served with cashew nut mole. Drinks are available by way of a welcome marigold margarita or ice cold Corona and the team will be on hand to lead you through tequila & mezcal tastings.

Dressing in the spirit is optional, but encouraged


Please use the calendar below to book your table and pay for your place, which you can do instantly for tables of up to 6 people. For larger groups, please use the calendar to send us an enquiry, and we’ll get back to you on whether we can fit you in and details on how to pay in advance.

Please let us know about any dietary requirements (such as vegetarians in the group, allergies or intolerances) in the ‘Special Requests’ field of the booking form.You may be seated on a sharing table with other guests – all the better to make new friends!

For any queries on the event, or dietary concerns please email:

SOHO SUPPER CLUB NOW SOLD OUT! However please do book in to enjoy our Day of the Dead menu in any of our restaurants across the rest of the week. Our marigold margarita is not to be missed!