This year we’re celebrating Dia de los Muertos with two supper clubs hosted by our very own Tommi Miers in London and Manchester, PLUS a week-long celebration with mouth-watering feasting menus, specially crafted cocktails and traditional decorations at all our restaurants.

It’s set to be a week of positive celebration and everyone will have a chance to get involved with the true meaning of Day of the Dead by remembering your own favourite people. We’ll raise a toast to that.