Our very own Thomasina Miers has been a busy bee lately. Having just released her new cook book Home Cook, a collection of recipes from her much loved Saturday column the Guardian’s Weekend Cook.
It includes all Tommi’s kitchen essentials and secrets and is an inspiring guide for the home cook looking to enjoy good food any day of the week. Having collected the most loved recipes that she’s fed her friends and family at her always busy kitchen table, it’s a book full of family classics and food inspired by her travels, favourite food writers and chefs.
With a sprinkling of recipes inspired by trips to Mexico to keep you Wahaca fans happy, there’s also a great range of dishes from the UK and other favourite corners of the world, for those who fancy perfecting their roast chicken, (whilst of course not forgetting to keep a keen eye on Mexican date night).
Grab yours here!