Fiery Chicken Wings

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Fiery Chicken Wings

Serves 4-6

1kg chicken wings
100g Wahaca Arbol chilli sauce
3 tbsp olive oil
Juice of 2 limes
2 tbsp runny honey
A pinch of salt and pepper

1.Whisk marinade ingredients together in a bowl.
2. Add chicken wings to marinade and pop in the fridge for at least an hour (for the best result, overnight).
3. Bake in an oven at 200 degrees for 40-45 minutes until fully cooked or grill on the BBQ until fully cooked and the juices run clear.
4. Serve with a dollop of cooling sour cream and a wedge of lime.

Tip: Replace the arbol sauce with chipotle for milder tastebuds.