We’re hugely excited to announce that throughout 2015, we’ll be inviting some of Mexico’s most gifted and inspirational chefs over to London to cook with Tommi in our original Covent Garden home in a series of 1-night-only, blow-your-mind, supper clubs. The yearlong series will take you on a culinary road-trip, of our favourite regions of Mexico, from the mountains to the coast, taking in food from the likes of Enrique Olvera whose restaurant currently features in the top 20 in the world, and lifelong friends who’ve helped and inspired us along the way.
Kicking things off at the beginning of February with an exclusive night of Oaxacan dishes, Tommi will be joining forces with Alejandro Ruiz, head chef of the critically acclaimed Casa Oaxaca, voted the 34th best restaurant in the whole of Latin America and one of our favourite places to eat in the entire world.
Alejandro is famed across the globe for his seasonal dishes incorporating local delicacies from Oaxaca State such as crickets, Yerba Santa, Huitlacoche and chillies stuffed with ceviches or slow-braised meats. To have such a world renowned chef from the state that initially inspired us is a dream come true for everyone at Wahaca and will be sure to prove a night not to be missed for any fans of Mexican food.
Only 100 tickets will be available for Alejandro and Tommi’s supper club and will be put on sale via wahaca.co.uk in the coming weeks at £40 per person. If you’d like to pre-register your interest drop an email to email@example.com (Pop Alejandro Ruiz in the subject line), so you can be first to hear about how to get your seat in Wahaca Covent Garden for this ultimate celebration of Oaxacan cuisine.
Following on from Alejandro’s visit, our Covent Garden kitchens will be continuing the road-trip, welcoming Mexico City’s most acclaimed super chef Enrique Olvera, whose restaurant Pujol is currently voted the 20th best in the world, to cook with Tommi for 1 night only in April. Later in the summer, Roberto Solis will be taking the helm for a night taking inspiration from his restaurant Nectar, and stints working at the Fat Duck and Noma with Rene Redzepi.
For any unable to attend Alejandro and Tommi’s supper club, the following day we will be launching the first in a series of regional specials menus, running exclusively at Wahaca Covent Garden for 8 weeks to give you a taste of what the incredibly diverse Oaxacan region has to offer. Taking Alejandro’s menu and the Oaxaca region as its inspiration, expect to see dishes such as slow braised, mole glazed beef short rib and Chile Relleno. Think of it as an experiment in something a little extra special for our Covent Garden customers, taking us back to where it all began.
2015 is a particularly special year for us, as it’s been designated The Year of Mexico in the UK and the UK in Mexico by our countries’ respective Governments; a pairing up in celebration of the diversity, talent and cultural heritage of the two nations. As well as our supper club nights, we’ll be collaborating with the Mexican Embassy throughout the year on events that showcase the fun, vibrant culture of Mexico, so watch out for more excitement throughout the year. To hear about everything we’re up to, sign up to our database here.