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Diego Hernandez supper club at Wahaca Covent Garden

Last week, we were incredibly lucky to welcome another of Mexico’s most talented chefs to our Covent Garden kitchen as our #CulinaryTrip tour of Mexico’s regions hit Baja California.

If you weren’t able to make it along to our supper club, then there’s good news – We’re serving a menu of very special dishes inspired by the night and the regions cooking in our Covent Garden for the next 8 weeks, so you’ll still have a chance to grab a bite of Baja.

Wednesday night’s supper club, powered by those amazing curators of foodie adventures, Grub Club, saw Diego Hernadez, head chef of Corazon de Tierra restaurant in Ensenada, taking charge of the grills and his food was certainly worth the trip.

Diego hanging with the boss
Diego hanging with the boss

Diego’s cooking has seen him pick up multiple awards including being listed in San Peligrino’s 50 Best Restaurants in Latin America for the past 2 years, and with good reason. Starting diners off with a salad of vegetables foraged in North London, with an avocado leaf vinaigrette, before plating up sustainably caught British mackerel in a light tomato sauce with sorrel and lemon set the bar high.

Tamal Colado with Wood Pigeon and Mole Amarillo
Tamal Colado with Wood Pigeon and Mole Amarillo

Tamales are traditionally a light corn dough, hiding a delicious filling and Diego’s was most probably the finest we’ve ever tried, which is saying something, because tamales are something we’ve had no shortage of over the years! Using lightly spiced wood pigeon breast and a yellow mole sauce with sour cream and charred herb ash saw a few jaws hitting the floor.

Venison in ash with Caldillo de carne
Venison in ash with Caldillo de carne

A beautifully seared venison loin in a typical Baja style stock, followed by one of Corazon de Tierra’s signature deserts, a truffle spiked cream with spinach chlorophyll, radish, caramel panna cotta and balsamic finished the meal with just as much panache as it had started.

With a local craft ale scene on a par with beer making’s global hotspots, Baja isn’t just about the food, so in honour of this we asked our head bar man, Chris to come up with a suitably sip-able drop and his Lupulo and Elderflower beer cocktail, made with our own Brixton Brewery brew, Lupulo, and a Calle 23’s blanco tequila went down so well that it might just become a regular feature on our cocktail list soon.

Calle 23

Our Culinary Trip is all about showcasing the amazing variety of Mexico’s cuisine and we hope Diego’s meal followed supper clubs with Alejandro Ruiz and Roberto Solis in doing just that. Bringing the best examples of what Mexico has to offer to Covent Garden where our adventures first began.

Over the next few months, we’ll be taking the #CulinaryTrip to Mexico City before a truly unmissable opportunity to taste the culinary stylings of the one and only Enrique Olvera, as he brings the food that’s made his restaurant, Pujol the 16th best in the world, to our Day of the Dead festival on November 7th. If you’d like to join us for Enrique’s supper club, you can pre-register your details to be first to hear about our Day of the Dead festival here: www.wahaca.co.uk/dotd15

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Diego Hernandez and Tommi Miers bring the best of Baja California to Wahaca Covent Garden

Anyone who’s got their ear to the ground of what’s hot in Mexican cuisine right now can’t have failed to hear the screams of excitement coming from ecstatic diners in the North West of Mexico, as they tuck into Baja California’s coastal culinary delights.

Don't miss this man cooking up your supper. Baja style.
Don’t miss this man cooking up your supper. Baja style.

We want to bring you guys a bit of that action, so for the next leg of our #CulinaryTrip tour of Mexico’s foodie hotspots, we’re inviting Diego Hernandez, arguably the most exciting and talented chef in the area, to bring the flavours of his restaurant, Corazon de Tierrra, (currently voted number 20 in San Pelligrino’s 50 Best Restaurants in Latin America), to our Covent Garden kitchen for this one night event. And we want to see you down there.


On Wednesday June 10th, Diego and Tommi will be cooking a supper club for 200 guests lucky enough to bag a ticket, with a menu that brings the best of Baja and Ensenada to Covent Garden. Starting off with a vegetable salad with wild nettles and avocado leaf vinaigrette and mackerel entomatadas with watercress, sorrel and lemon, the dishes will showcase Diego’s reinvented Ensenada classics. The menu highlight is a tamal stuffed with wild wood pigeon, yellow mole and dehydrated parsnip. To finish there’s a truffle cream with spinach chlorophyll, radish, caramel and balsamic. Yes Please.

To buy your tickets click here to visit our Grub Club page and hit ‘Book Now’ to register.

Diego's cooking at Corazon de Tierra.
Diego’s cooking at Corazon de Tierra.


Anyone who’s not able to make it along on the night, all is not lost. From the 12th June and for 8 weeks after the supper club, we’ll be serving a special regional menu that’s inspired by Diego’s cooking and the Baja California region, stuffed full of new surprises for your taste buds.

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The Yucatan Peninsula by way of Covent Garden

Last night, a little bit of Yucatecan magic was made in our original Covent Garden kitchen. It was the second stop in our #CulinaryTrip supper club series, where we’re taking you on a tour of Mexico’s finest culinary regions, inviting the country’s most ground-breaking chefs over to London to cook their region’s finest fare and showcase the amazing diversity that the motherland has to offer.

Tommi was joined in the kitchen by a true leader of the New Yucatecan Cuisine, Roberto Solis, whose Nectar restaurant in Merida produces award winning, world class gastronomy, taking classic local ingredients and giving them a molecular twist. In the past he’s been seen cooking for stints in restaurants such as Noma and The Fat Duck. It’s safe to say he knows his way around a saucepan.

Tommi and Roberto
He took the opportunity to try out some brand new dishes on our awaiting guests including some intriguing dishes, such as sweet onions in a jet black recardo negro tempura batter which he served nestled amongst lumps of carbon with a Xcatic chile mayo.  The theme of Yucatecan ingredients reached through to a langoustine salbute starter and bone in pork chop with oregano pipian.

Pork Chop
If you weren’t able to make it along to the supper club last night, fear not, it was just the beginning of our stop off in The Yucatán Peninsula and from Friday 17th April, our Covent Garden restaurant will be exclusively offering a regional Yucatán inspired menu, for 8 weeks only. Highlights on our Yucatecan menu include a scallop and prawn coctel with grilled corn tostadas, tikin xic style sea bass tacos using a classic citrusy marinade and a vanilla panna cotta with passion fruit and guanabana liqueur.

This is one trip you just don’t want to miss.

Yucatecan Summer Squash

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Next stop on our Culinary Trip – Yucatán via Covent Garden

Following the popularity of the first stop on our 2015 Cuilnary Trip around the regions of Mexico, it’s almost time for our Covent Garden menu to move on from Oaxaca to The Yucatán Peninsula and tickets for our 1 night only supper club, to kick start this Yucatecan season, with Roberto Solis and Thomasina Miers are on sale RIGHT HERE now.

On 14th April, we’ll be handing our Covent Garden kitchen over to Roberto Solis, known as being the leader of New Yucatecan cuisine, who will join Tommi in showcasing the incredible range of ingredients and flavours the region benefits from, combining traditional recipes from the Yucatán region with the modern ideas and techniques that have made his restaurant, Nectar, world famous.

Roberto Solis

His menu for the night brings a taste of this New Yucatecan cuisine to Covent Garden with dishes such as Onions in black tempura served with a burnt xcatic mayonnaise and Langoustine and sweet breads salbut with Papadzul sauce, salsa verde. Following which the Covent Garden team will be serving a Berkshire pork chop with plantain ribbons, Yucatecan oregano pipian with cured honey onions and a dessert of Coconut pie, fried rosemary & rosemary ashes. To add to the flavour of the evening, our good friends at Olmeca Altos Tequila will also be on hand to shake a few cocktails and introduce guests to their 100% agave tequila. With only 100 tickets available, they’ll not hang around for long, so grab yours pronto.

To buy your tickets click here to visit our Grub Club page and hit ‘Book Now’ to register.


Roberto's new Yucatecan Cuisine, in all it's flavourful glory
Roberto’s new Yucatecan Cuisine, in all it’s flavourful glory


The supper club is just one way that you can get a taste of The Yucatán, and those not able to join us on the night can drop in to Covent Garden from Friday the 17th April when we’ll be serving an exclusive Yucatecan Regional Specials menu, inspired by Roberto’s cooking, for 8 weeks only.

Hope to see you down there.

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Highlights from our Oaxacan supper club with Alejandro Ruiz

A few weeks ago, we took our Covent Garden restaurant on the first step of a pretty cool trip around our favourite regions of Mexico. Throughout 2015 we’re throwing the doors of our original kitchen open to some of Mexico’s best known, highly-awarded, creative and influential chefs by hosting a series of 1-night-only supper clubs to introduce you to a whole new set of dishes and flavours that hide in amongst the corners of the Mexican Motherland.

First up, was one of Wahaca’s oldest and best friends and the guy who we think of as the godfather of cooking in the state that gave us our name, Alejandro Ruiz from the state of Oaxaca. 200 of you were lucky enough to grab tickets that sold out in under 3 hours, and had the chance to taste probably the finest Oaxacan dishes that London has ever seen. Here’s how it went…


The menu was created by Alejandro using dishes from his incredibly well respected Casa Oaxaca restaurant and his newly opened Mexico City restaurant Guzina Oaxaca, which 2 weeks earlier had been described by Time Magazine as one of the 11 best new restaurants in the world. No small feat for Tommi and our amazing crew of chefs to help him recreate on the night.

Hoja Santa taquitos with Frijoles and Queso Oaxaca
Hoja Santa taquitos with Frijoles and Queso Oaxaca

Dishes showed off the amazing diversity and sparklingly beautiful flavours of the region, and ranged from Hoja Santa leaves stuffed with Oaxacan cheese and chapulines (grasshoppers), to pan seared Welsh sea bass with a herb and cactus mole verde, and confit suckling pig with a spiced fruity Tehuano sauce from the Isthmus de Tehuantepec region.

Alejandro Ruiz Thomasina Miers Covent Garden Supper Club Oaxaca
Confit suckling pig with a spiced fruity Tehuano sauce

It’s safe to say, socks were blown clean off.

If Oaxacan cuisine sounds like it’s for you, then you can still grab a taste of the action. Head into our Covent Garden restaurant before 12th April, where we’re serving a Regional Specials Menu inspired by Alejandro’s cooking. Check it out here.

The next stop on Our Culinary Trip is The Yucatan Peninsula, and we’re hugely excited to have one of Mexico’s most well-known chefs, Roberto Solis coming over to cook with Tommi on the 14th April 2015. Roberto is known as the leader of the “New Yucatecan Cuisine” having worked in some of the world’s leading kitchen’s including Heston Blumenthal’s The Fat Duck and at Noma with René Redzepi and he promises to bring the true taste of his home region to Covent Garden with his own personal flair in a night not to be missed. Tickets will be on sale soon right here on our blog, but if you’d like to pre-register your interest in grabbing a much sought after ticket to the event on the 14th, drop an email to ola@wahaca.co.uk (Pop Roberto Solis in the subject line),

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2015: The year of Mexico in the UK

Hola 2015, the year we celebrate The Year of Mexico in the UK and the UK in Mexico, which was announced by our countries’ respective Governments as a pairing up in celebration of the diversity, talent and cultural heritage of our two nations.


During the year, Mexico and Great Britain will be hosting a huge programme of events in the arts and many other disciplines like innovation, tourism and education, showcasing the best both countries have to offer.

At Wahaca, we are planning to celebrate the huge diversity of Mexican cuisine, (named by UNESCO as Intangible Cultural Heritage of the World) so we’re starting the year with the exciting news of a series of Supper Clubs at our Covent Garden restaurant, where Mexico’s top chefs will be cooking regional dishes with our very own Thomasina Miers, taking us on a culinary trip across Mexico.  Chefs like Alejandro Ruiz from Casa Oaxaca, Roberto Solis from Nectar and Enrique Olvera from Pujol, Pujol being  20 on the list of 2014’s World’s 50 best restaurants.

The variety of ingredients and dishes, originating and being served up in Mexico often comes as a surprise, but the diversity is vast, meaning there’s always something new and mouthwatering to discover. To have a peek at the variety of cuisines found across Mexico, and to give you a taste of what’s coming, take a look a this video:

As well as our supper club nights, we’ll be collaborating with the Mexican Embassy throughout the year on events that showcase the fun, vibrant culture of Mexico. As part of the fun, our van will also take to the roads across the UK, bringing the wonders of Mexican street food to new places near you, so keep an eye on Twitter for where we’ll be parked up next.

First announcements include the Ballet Folclorico de Amalia Hernandez: Mexico’s National Ballet Company’s week long residency at the London Coliseum, The Mexican Morrissey Project UK tour and our very own Day of the Dead Festival, the biggest seen in this country, set to captivate thousands.

To make sure you don’t miss a thing, sign up to our database here.

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Alejandro Ruiz and Tommi Miers’ Supper Club at Wahaca Covent Garden – Tickets now on sale

=====Tickets are now sold out =====

But don’t miss your chance to try our Regional Oaxacan Specials Menu, inspired by Alejandro’s visit, exclusively at Wahaca Covent Garden.

======= For details. click here ========


Following the announcement of our 2015 Mexican super-chef supper club series, tickets are now on sale for our first event, on 10th February, when Tommi and world renowned Mexican chef, Alejandro Ruiz will be cooking up a four course feast of Oaxacan delicacies, in our original Covent Garden home. With only 100 seats available on a first come, first served basis, anyone with a real interest in Mexico and Mexican cooking should grab their tickets, pronto.

To buy your tickets click here to visit our Grub Club page and hit ‘Book Now’ to register

Alejandro’s menu, inspired by his home town and region of Oaxaca will take diners on a 4 course culinary tour of the area, with highlights including Hoja santa taquitos with Oaxacan cheese, Chapulines and fresh salsas; and Suckling pig with guiso tehuano.

Hoja Santa taquitos with Oaxaca Cheese and fresh salsa
Hoja Santa taquitos with Oaxaca Cheese and fresh salsa at Casa Oaxaca

In keeping with the regional menu, we’ll be creating a special Mezcal cocktail for the night and will be on hand to serve up a range of Mezcals paired with the dishes Alejandro is serving. Tickets for this mind-bendingly tasty four course meal are £40 per person, (incl. service), and are available to buy through our supper club partner, Grub Club’s page now. So what are you waiting for? See you down there.

Tommi, Alejandro and a pair of pineapples, back in the day .
Tommi, Alejandro and a pair of pineapples, back in the day .

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Mexico’s top chefs take Wahaca Covent Garden on a culinary road-trip

We’re hugely excited to announce that throughout 2015, we’ll be inviting some of Mexico’s most gifted and inspirational chefs over to London to cook with Tommi in our original Covent Garden home in a series of 1-night-only, blow-your-mind, supper clubs. The yearlong series will take you on a culinary road-trip, of our favourite regions of Mexico, from the mountains to the coast, taking in food from the likes of Enrique Olvera whose restaurant currently features in the top 20 in the world, and lifelong friends who’ve helped and inspired us along the way.

Kicking things off at the beginning of February with an exclusive night of Oaxacan dishes, Tommi will be joining forces with Alejandro Ruiz, head chef of the critically acclaimed Casa Oaxaca, voted the 34th best restaurant in the whole of Latin America and one of our favourite places to eat in the entire world.

Alejandro Ruiz

Alejandro is famed across the globe for his seasonal dishes incorporating local delicacies from Oaxaca State such as crickets, Yerba Santa, Huitlacoche and chillies stuffed with ceviches or slow-braised meats. To have such a world renowned chef from the state that initially inspired us is a dream come true for everyone at Wahaca and will be sure to prove a night not to be missed for any fans of Mexican food.

Only 100 tickets will be available for Alejandro and Tommi’s supper club and will be put on sale via wahaca.co.uk  in the coming weeks at £40 per person.  If you’d like to pre-register your interest drop an email to ola@wahaca.co.uk (Pop Alejandro Ruiz in the subject line), so you can be first to hear about how to get your seat in Wahaca Covent Garden for this ultimate celebration of Oaxacan cuisine.

Following on from Alejandro’s visit, our Covent Garden kitchens will be continuing the road-trip, welcoming Mexico City’s most acclaimed super chef Enrique Olvera, whose restaurant Pujol is currently voted the 20th best in the world, to cook with Tommi for 1 night only in April. Later in the summer, Roberto Solis will be taking the helm for a night taking inspiration from his restaurant Nectar, and stints working at the Fat Duck and Noma with Rene Redzepi.

For any unable to attend Alejandro and Tommi’s supper club, the following day we will be launching the first in a series of regional specials menus, running exclusively at Wahaca Covent Garden for 8 weeks to give you a taste of what the incredibly diverse Oaxacan region has to offer. Taking Alejandro’s menu and the Oaxaca region as its inspiration, expect to see dishes such as slow braised, mole glazed beef short rib and Chile Relleno. Think of it as an experiment in something a little extra special for our Covent Garden customers, taking us back to where it all began.

Where it all began, back in Wahaca Covent Garden
Where it all began, back in Wahaca Covent Garden

2015 is a particularly special year for us, as it’s been designated The Year of Mexico in the UK and the UK in Mexico by our countries’ respective Governments; a pairing up in celebration of the diversity, talent and cultural heritage of the two nations. As well as our supper club nights, we’ll be collaborating with the Mexican Embassy throughout the year on events that showcase the fun, vibrant culture of Mexico, so watch out for more excitement throughout the year. To hear about everything we’re up to, sign up to our database here.

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Thomasina’s Supper Club at Fortnum and Mason

For the very first in their new series of Supper Clubs, those purveyors of incredibly fine things, Fortnum & Mason have invited our very own Thomasina Miers to head down the road to their Piccadilly store and cook up a Mexican storm for just one evening on Thursday 3 July.

Tommi in the kitchen

Held in the elegant environs of their Fountain Restaurant, Tommi’s supper club will showcase the freshest Mexican leaves and flowers in amongst some chilli salsas and sauces.

Her menu includes a Mezcal cocktail to whet your whistle, whilst you tuck into stuffed Hoja Santa leaves, courgette flower quesadillas and crab tostadas.  Our pals from Amathus will also be giving customers a swift journey through the differences between Mezcal and Tequila.

Then it’s headfirst into a four course menu taking in pasilla de Oaxaca chillies stuffed with hibiscus flowers and cheese, duck breast with mole oaxaqueno and an icy raspberry granita. It’s going to be off the scale.