Breakfast is a big deal in Mexico. A big deal that shouldn’t be missed. So our new breakfast menu available at Oxford Circus brings the finest dishes from the mornings of Mexico to the UK with our own local twists, to give you a selection of dishes that are sure to power you through ‘til lunch.
If you like to start your day with an egg (and who doesn’t), then head for our Mexican Baked Eggs, served in 3 different ways in a skillet with buttery toasted sourdough. Whether it’s smoky roast tomato and chipotle, fresh zingy tomatillo or the heartier chorizo and refried beans that you go for, you can be guaranteed all kinds of glory.
One of Mexico’s most famous breakfast dishes, Huevos Rancheros, is served Divorciados, with 2 fried eggs, slathered in 2 different salsas atop fresh blue corn tortillas, baby leaf spinach, crumbled Lancashire cheese and a cooling crema. #PowerHuevos
Anyone looking for the ultimate superfood start to the day should look no further than our avocado toast with a Green Smoothie, a dairy free blend of apple, cucumber, avocado and chia that will leave you with a sense of overall wellbeing.
Traditionalists can grab a breakfast bap, sandwiching bacon and a fried egg between sourdough made by our friends at Brixton based artisan baker, Bread Bread, with a healthy dollop of chipotle ketchup.
For the full menu including the hangover-busting Breakfast Burrito, French Toast with maple agave and free range streaky bacon, a whole range of juices and lighter dishes such as homemade granola with fruit compote and agave syrup, head over here.
Our new breakfast menu is available daily at Wahaca Oxford Circus 8am weekdays, 9am weekends, until just before midday. For breakfast bookings and breakfast meeting enquiries, please get in touch on firstname.lastname@example.org or 020 3002 8784.