A few weeks ago, we took our Covent Garden restaurant on the first step of a pretty cool trip around our favourite regions of Mexico. Throughout 2015 we’re throwing the doors of our original kitchen open to some of Mexico’s best known, highly-awarded, creative and influential chefs by hosting a series of 1-night-only supper clubs to introduce you to a whole new set of dishes and flavours that hide in amongst the corners of the Mexican Motherland.
First up, was one of Wahaca’s oldest and best friends and the guy who we think of as the godfather of cooking in the state that gave us our name, Alejandro Ruiz from the state of Oaxaca. 200 of you were lucky enough to grab tickets that sold out in under 3 hours, and had the chance to taste probably the finest Oaxacan dishes that London has ever seen. Here’s how it went…
The menu was created by Alejandro using dishes from his incredibly well respected Casa Oaxaca restaurant and his newly opened Mexico City restaurant Guzina Oaxaca, which 2 weeks earlier had been described by Time Magazine as one of the 11 best new restaurants in the world. No small feat for Tommi and our amazing crew of chefs to help him recreate on the night.
Dishes showed off the amazing diversity and sparklingly beautiful flavours of the region, and ranged from Hoja Santa leaves stuffed with Oaxacan cheese and chapulines (grasshoppers), to pan seared Welsh sea bass with a herb and cactus mole verde, and confit suckling pig with a spiced fruity Tehuano sauce from the Isthmus de Tehuantepec region.
It’s safe to say, socks were blown clean off.
If Oaxacan cuisine sounds like it’s for you, then you can still grab a taste of the action. Head into our Covent Garden restaurant before 12th April, where we’re serving a Regional Specials Menu inspired by Alejandro’s cooking. Check it out here.
The next stop on Our Culinary Trip is The Yucatan Peninsula, and we’re hugely excited to have one of Mexico’s most well-known chefs, Roberto Solis coming over to cook with Tommi on the 14th April 2015. Roberto is known as the leader of the “New Yucatecan Cuisine” having worked in some of the world’s leading kitchen’s including Heston Blumenthal’s The Fat Duck and at Noma with René Redzepi and he promises to bring the true taste of his home region to Covent Garden with his own personal flair in a night not to be missed. Tickets will be on sale soon right here on our blog, but if you’d like to pre-register your interest in grabbing a much sought after ticket to the event on the 14th, drop an email to firstname.lastname@example.org (Pop Roberto Solis in the subject line),