We’re all set to open our doors on Monday 6th February. But before that, here’s your chance to be the first to try Wahaca tastiness in Southampton and lend us a hand by being part of our team’s final stage training.
Yep, you can be a Wahaca guinea pig, putting our lovely waiters, chefs and bartenders through their paces before we throw open the doors to the public. To thank you for your helping hand, not only do you get a sneak-peek of the restaurant but we’ll give you half off your whole bill. Good deal, eh?
See information below about booking or dropping in between 5.30pm on Tuesday 31st January and Sunday 10pm 5th February.