Day of the Dead at the Vaults

Join Thomasina Miers for an evening of exquisite Mexican food and mezcal, hosted in the House of Vans before you enter Wahaca’s Day of the Dead at The Vaults.

The family-style feast will feature a selection of delicious new dishes that Tommi has created after her recent travels through Mexico – including wild mushroom empanadas, sharing platters of slow-cooked beef shin tacos, roasted cauliflower with cashew nut cream, and then a chocolate brownie with mezcal caramel sauce to finish.

After dinner, dance across the street to The Vaults, for the spectacular Day of the Dead Festival, running late into the night.

3rd November
6:30 pm at House of Vans, Waterloo

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