Freshly made guacamole with lime juice, coriander and ripe Hass avocados; slow-cooked free-range pork topped with a red onion relish marinated in citrus juices and habanero chillies; sustainable fish marinated in achiote and guajillo chillies , shredded and served on hot, soft, white corn tortillas.

Wahaca brings you a taste of the real food of Mexico with an evolving, seasonal menu. We are now serving our new summer menu, including a lighter version of the fabled Mexican mole, grilled cactus, and summer peas and broad beans. See the new menu >>

Explore real Mexican food, eaten the Mexican way.