Tlayuda & Mushroom fundido, the spring specials are here

The long winter is almost over, and with it, we are bringing you new specials to discover super-tasty and exciting Mexican flavours.

First up, a dish loved by Tommi since the first time she visited Oaxaca: the tlayuda (‘a lot of corn’ in Mexican dialect Nahuatl), commonly called Mexican pizza, is a chargrilled crisp flour tortilla base, brushed with our Mexican style chorizo and topped with Gringa Diary queso fresco, fresh tomato salsa and avocado chunks. Yes, yum.

Our mushroom fundido, also great for sharing, is made of delicious juicy chestnut mushrooms roasted in garlic, thyme, chipotle and glazed in hibiscus, baked in a blend of mozzarella, cheddar and locally produced queso fresco. Served with flour tortillas to make your own tacos.

And remember, when you order our feel good specials, 20p from each dish is used to support charities and campaigns close to our hearts in Mexico.