For 2016, we’re celebrating our absolute favourite handheld flavour hit, the humble taco.
The tortillas-stuffed tasty continues a pace this summer, with a brand new selection of tacos inspired by the beaches of Baja joining our main menu, using a blended flour and corn tortilla to hold sweet & smoky ancho chilli marinated chicken thighs, and battered MSC cod.
These will soon be joined, from the 18th May, with a taco inspired by a visit to El Parnita in Mexico city earlier this year. The grilled British chorizo and cheese taco with melted sweet red onions is served with an avocado salsa and it’s hitting our street food specials menu soon. If you’re anything like us, you’ll remember the first day you eat this bad boy with the same fondness as your first toasted marshmallow. It’s flipping great.
So what are you waiting for? These things aren’t gonna eat themselves. Get yourselves down to your local… Quick!