Serves 4 – 6 as a side
500g sweet potato
5 tbsp (80g) of Habanero sauce
2 tbsp olive oil
Pinch of salt and pepper
Pinch of dried thyme
2 red onions cut into wedges
1. Peel and chop sweet potato into large chunks and coat with the habanero, thyme, olive oil and S& P and add the red onion.
2. Put on a baking tray into an oven at 200°C for 40 minutes, until potatoes are cooked through until golden brown.
3. Five minutes before the potatoes are cooked, crumble the feta cheese on top of the potatoes and pop back into the oven until the feta is golden and bubbling.
Why not add some fresh tomato salsa and use as a veggie friendly taco filling?