The Wahaca Southbank Experiment is our new temporary restaurant, opening at Southbank Centre alongside Waterloo Bridge today. It’s not like a Wahaca restaurant that you may have seen before, we’ve challenged ourselves to be more innovative. It’s built from 8 recycled shipping containers and we’ve introduced a new menu with monthly changing specials, the most popular of which will take up residency in all of our restaurants. We like to think it’ll help to keep us on our toes.
Our 8 shipping containers have been modified to create an interlinked open space on 2 levels to include panoramic windows offering some pretty stunning views of the river and the passing parade of people floating by. If you’re after a cocktail, it also has a dedicated tequila bar serving award winning tequilas and single village mezcals.
We’ve enlisted the help of street art curator Tristan Manco who has invited 2 graffiti artists, Saner and Remed, to decorate the space for our opening, bringing some extra colour to the riverside.
Tommi has been up to her elbows in new recipes specifically for this site following our recent trip to Mexico and LA. We’re starting off with some punchy chilli tacos, salmon ceviche (a Mexico City fusion favourite) and a couple of different ways of eating beautifully slow cooked carnitas.
The Wahaca Southbank Experiment will be our new development kitchen and because the most popular dishes will be added to our regular menu, you are all our new recipe testers. Welcome to the team. We can’t wait to get the experiment started.
The Wahaca Southbank Experiment is located on the terrace under Queen Elizabeth Hall, Southbank Centre, Belvedere Road, London, SE1 8XX. It will be open daily for the next 18 months from midday – 11pm (10.30pm on Sundays).