Last week, we went along to meet the Lord Mayor at the Sustainable City Awards, and were delighted to come away with an award in the Sustainable Food category, and be shortlisted in the slightly less glamorous (but no less important) Sustainable Waste Management category.
Thank you very much to all of the judges who thought that our work to refurbish our new Wardour Street restaurant was worthy of a mention amongst all of the top companies who were also shortlisted.
Since joining the Sustainable Restaurant Association we have become more and more committed to running a sustainable restaurant, which as Lucy Siegle says in the latest edition of OLA London, isn’t so easy. It’s recognition like this that keeps us motivated to make sure our business is minimising the impact it has on the environment around us – A bit like the market stalls that originally inspired us. Which we think is kindda nice.